
MALZEMELER:
Kolay
HAZIRLANIŞI:
Sebzeler küçük küçük doğranır. Tencereye alınıp sıvı yağ ilave edilir. 5-10 Dakika kavrulur.
Sıcak su ve tuz ilave edilerek pişirilir. Blendırdan geçirilir,
Çorbanın kıvamı gerekirse sıcak su ilave edilerek ayarlanır. Tereyağı konulur. Limon suyu ile servis yapılır.
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