
MALZEMELER:
Kolay
HAZIRLANIŞI:
Tavuk göğsü tencerede haşlanır, soğan, havuç küp küp doğranır.
Domatesler kuşbaşı doğranır. 1 Su bardağı su ile pişirilip süzgeçten geçirilir.
Pirinçler yıkanır. Soğan ve sarmısak ince doğranır. Yağ tencereye koyulur, soğan, sarmısak ilave edilerek kavrulur. Salça, göğüs eti ilave edilerek bir miktar daha kavrulur.
Domates suyu, su, karabiber ve tuz eklenir. Kaynamaya başlayınca pirinçler ilave edilir.
Pirinçler pişince çorba, limon suyu ve maydanoz ile servis yapılır.
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